Blue Mountain Culinary Emporium was opened in 2005 to, quite simply, bring a great restaurant to the area. Blue Mountain Culinary Emporium consists of three distinct eateries boasting different styles from around the world.
Blue Mountain opened in 2005 with the Passport Club, then followed with the Smokehouse Grille and finally, the Lodge. Each eatery has different styles and all linked by our love for local, quality products and foods made from scratch, not to mention our desire to highlight our favorite cooking techniques: wood-fire, hardwood charcoal, and smoke.
In addition to the three eateries, we have expanded to include The Barn at Blue Mountain. The Barn serves as a perfect party and event space for on-site catering of parties up to 150 guests.
Our Gardens – Taking a short walk around the Emporium, it’s easy to see where we get most of our garden fresh flavors throughout the year. You won’t find our buildings lined with decorative flower beds; we use that space to grow parsley, basil, and brussels sprouts. In addition to the variety of beds scattered around the restaurant, you’ll find several planting pots, mostly featuring a variety of chard. And all of that is on top of our designated garden space, which holds even more.
Our Greenhouse – Our gardens provide a constant stream of garden-fresh goodies during the summer, but during the winter months we will switch to taking full advantage of our greenhouse.
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