Our casual service restaurant features three unique dining areas in the expanded lower-level of an antique Iowa barn: oversized booths in an atmosphere draped in Americana, a quaint European-style conservatory, and a 3-season covered garden piazza. The cuisine is highlighted by our slow-smoked barbecue and wood fired pizzas. The beverage menu displays the area’s widest selection of domestic and import beers, hand-selected wines and locally inspired cocktails. We hope you share our love for local, quality ingredients and foods made from scratch, as well as our favorite cooking techniques!
Pit-Smoked BBQ: All of our meats are slow smoked in an Ol’ Hickory smoker ranging from 5-17 hours. Our main source of flavor is the wood we use to smoke. Applewood is the base, and depending on the meat we might mix that with hickory, pecan, and/or white oak.
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